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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This aged Ripe Pu-erh from the Mengku region, pressed in 2006 from 2005 material, offers a wonderfully clean profile with a smooth and mellow character. Its Kunming storage for over 18 years has refined the flavors, leading to a pleasant and accessible dark tea experience.
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About This Tea
What does 2006 Mengku "Ripe Tuo" Ripe Pu-erh Tea Tuo taste like?
This aged Ripe Pu-erh from the Mengku region, pressed in 2006 from 2005 material, offers a wonderfully clean profile with a smooth and mellow character. Its Kunming storage for over 18 years has refin. It leans earthy, smooth and mellow.
How should I brew 2006 Mengku "Ripe Tuo" Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Mengku "Ripe Tuo" Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2005 harvest.
How much does 2006 Mengku "Ripe Tuo" Ripe Pu-erh Tea Tuo cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$8.25$0.22/g