Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
SweetSmoothHerbaceous
Vendor Notes
This aged Ripe Pu-erh offers a delightfully sweet and herbaceous character, developed gracefully through careful Kunming storage. Expect an exceptionally smooth cup with a comforting 'cha qi' and a long, pleasant finish that lingers on the palate.
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About This Tea
What does 2006 Mengku Rongshi "Te Ji" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a delightfully sweet and herbaceous character, developed gracefully through careful Kunming storage. Expect an exceptionally smooth cup with a comforting 'cha qi' and a lo. It leans sweet, smooth and herbaceous.
How should I brew 2006 Mengku Rongshi "Te Ji" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Mengku Rongshi "Te Ji" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Mengku Rongshi "Te Ji" Ripe Pu-erh Tea Cake cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare dark prices across vendors on Teadar.
$7.75$0.17/g