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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
Yunnan Sourcing · 2006 "Pasha Mountain Gu Shu" Guangdong Aged Raw Pu-erh Tea Cake
Flavor Profile
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Tasting Notes
SmoothCamphorMellow
Vendor Notes
This 2006 Pasha Mountain Raw Pu-erh delivers a smooth, mellow experience with a robust mouthfeel. It offers a distinct lingering camphor note, developed over years of Guangdong dry storage, complemented by a copper-colored liquor. The initial bitterness and astringency have gracefully softened, revealing a complex and balanced profile.
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About This Tea
What does 2006 "Pasha Mountain Gu Shu" Guangdong Aged Raw Pu-erh Tea Cake taste like?
This 2006 Pasha Mountain Raw Pu-erh delivers a smooth, mellow experience with a robust mouthfeel. It offers a distinct lingering camphor note, developed over years of Guangdong dry storage, complement. It leans smooth, camphor and mellow.
How should I brew 2006 "Pasha Mountain Gu Shu" Guangdong Aged Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 "Pasha Mountain Gu Shu" Guangdong Aged Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2006 harvest.
How much does 2006 "Pasha Mountain Gu Shu" Guangdong Aged Raw Pu-erh Tea Cake cost?
Starts at $12.00 from Yunnan Sourcing, or about $0.33/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Compare dark prices across vendors on Teadar.
$12.00$0.33/g