Compare Prices
Ships from Unknown
In Stock
Ships from China, USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
AgedEarthyStrong
Vendor Notes
This aged raw Pu-erh, stored dry in Guangdong since 2006, offers a robust and complex character. It delivers a strong, authentic aged flavor profile, reminiscent of deep forest floors and rich earth, yet remains remarkably clean and free from any mustiness, showcasing its excellent storage conditions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2006 Xiaguan "Dali Tuo" Raw Pu-erh Tea in Box taste like?
This aged raw Pu-erh, stored dry in Guangdong since 2006, offers a robust and complex character. It delivers a strong, authentic aged flavor profile, reminiscent of deep forest floors and rich earth, . It leans aged, earthy and strong.
How should I brew 2006 Xiaguan "Dali Tuo" Raw Pu-erh Tea in Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xiaguan "Dali Tuo" Raw Pu-erh Tea in Box come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xiaguan "Dali Tuo" Raw Pu-erh Tea in Box cost?
Starts at $23.00 from Yunnan Sourcing, or about $0.15/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$23.00$0.15/g