Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2006
Flavor Profile
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Tasting Notes
AromaticSmoothSweet
Vendor Notes
A mellow and inviting aged ripe Pu-erh, offering a characteristically Xiaguan profile. Expect a smooth body with a pleasant sweetness and aromatic undertones that evolve with each infusion, showcasing the depth of its fermentation.
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About This Tea
What does 2006 Xiaguan "Loose Ripe Pu-erh Tea" 100 grams per box taste like?
A mellow and inviting aged ripe Pu-erh, offering a characteristically Xiaguan profile. Expect a smooth body with a pleasant sweetness and aromatic undertones that evolve with each infusion, showcasing. It leans aromatic, smooth and sweet.
How should I brew 2006 Xiaguan "Loose Ripe Pu-erh Tea" 100 grams per box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xiaguan "Loose Ripe Pu-erh Tea" 100 grams per box come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xiaguan "Loose Ripe Pu-erh Tea" 100 grams per box cost?
Starts at $25.25 from Yunnan Sourcing, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare dark prices across vendors on Teadar.
$25.25$0.25/g