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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetUmami
Vendor Notes
This aged ripe pu-erh offers a wonderfully smooth and approachable character, making it difficult to overbrew. It presents a clear burgundy liquor with a complex profile, featuring prominent camphor and mushroom notes, rounded out by a comforting sweetness.
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About This Tea
What does 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box taste like?
This aged ripe pu-erh offers a wonderfully smooth and approachable character, making it difficult to overbrew. It presents a clear burgundy liquor with a complex profile, featuring prominent camphor a. It leans earthy, sweet and umami.
How should I brew 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Aged Ripe Pu-erh Tea of Mengku in Gift Box cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Compare dark prices across vendors on Teadar.
$10.25$0.29/g