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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2007 Bo Nan Mountain "Yun Wu Yuan Cha" Raw Pu-erh tea cake
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
SweetFloralAstringent
Vendor Notes
This aged raw Pu-erh offers a delightful balance of sweet and floral notes, complemented by a hint of astringency and bitterness for a truly expansive mouthfeel. The brew yields an inviting orange liquor, providing a complex and satisfying experience for those who appreciate a well-aged tea.
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About This Tea
What does 2007 Bo Nan Mountain "Yun Wu Yuan Cha" Raw Pu-erh tea cake taste like?
This aged raw Pu-erh offers a delightful balance of sweet and floral notes, complemented by a hint of astringency and bitterness for a truly expansive mouthfeel. The brew yields an inviting orange liq. It leans sweet, floral and astringent.
How should I brew 2007 Bo Nan Mountain "Yun Wu Yuan Cha" Raw Pu-erh tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Bo Nan Mountain "Yun Wu Yuan Cha" Raw Pu-erh tea cake come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
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