Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
Yunnan Sourcing · 2007 Changtai "Ding Sheng Hao" Certified Organic Raw Pu-erh Tea
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
BoldBitterEarthy
Vendor Notes
This powerful 2007 raw Pu-erh from Changtai offers a bold and crisp terroir aroma, marked by significant bitterness. Its well-aged profile suggests further aging potential, yet it's enjoyable now for those who appreciate a tea with depth and intensity.
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About This Tea
What does 2007 Changtai "Ding Sheng Hao" Certified Organic Raw Pu-erh Tea taste like?
This powerful 2007 raw Pu-erh from Changtai offers a bold and crisp terroir aroma, marked by significant bitterness. Its well-aged profile suggests further aging potential, yet it's enjoyable now for . It leans bold, bitter and earthy.
How should I brew 2007 Changtai "Ding Sheng Hao" Certified Organic Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Changtai "Ding Sheng Hao" Certified Organic Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Changtai "Ding Sheng Hao" Certified Organic Raw Pu-erh Tea cost?
Starts at $7.50 from Yunnan Sourcing, or about $0.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare dark prices across vendors on Teadar.
$7.50$0.16/g