Compare Prices
Yunnan SourcingViewing
In Stock
$0.20/gFrom $8.00
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh offers a classic profile of smoothness and a delightful sweetness. It brews to a rich, deep red liquor, indicating its careful fermentation and mellowed character from years of storage. A very enjoyable and well-balanced dark tea.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 CNNP 7581 Ripe Pu-erh Tea Brick taste like?
This aged Ripe Pu-erh offers a classic profile of smoothness and a delightful sweetness. It brews to a rich, deep red liquor, indicating its careful fermentation and mellowed character from years of s. It leans earthy, smooth and sweet.
How should I brew 2007 CNNP 7581 Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 CNNP 7581 Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 CNNP 7581 Ripe Pu-erh Tea Brick cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare dark prices across vendors on Teadar.
$8.00$0.20/g