Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
EarthySavoryRobust
Vendor Notes
This aged raw Pu-erh, produced in 2007, offers a rich and complex character. It presents deep notes of grain and a savory mushroom broth, accompanied by a strong, lasting mouthfeel and a pronounced, high aroma, making it a truly captivating semi-aged tea.
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About This Tea
What does 2007 Gu Pu'er Raw Pu-erh Tea Square Brick taste like?
This aged raw Pu-erh, produced in 2007, offers a rich and complex character. It presents deep notes of grain and a savory mushroom broth, accompanied by a strong, lasting mouthfeel and a pronounced, h. It leans earthy, savory and robust.
How should I brew 2007 Gu Pu'er Raw Pu-erh Tea Square Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Gu Pu'er Raw Pu-erh Tea Square Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Gu Pu'er Raw Pu-erh Tea Square Brick cost?
Starts at $25.25 from Yunnan Sourcing, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare dark prices across vendors on Teadar.
$25.25$0.25/g