Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
EarthyWoodyLingering
Vendor Notes
This aged Bulang Raw Pu-erh presents a vibrant aroma, initially with a subtle smokiness that quickly dissipates. It offers a powerful 'qi' and a comforting, immediate 'huigan', providing a stimulating and long-lasting impression of Bu Lang character. The golden, thick liquor contributes to a deeply satisfying experience.
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About This Tea
What does 2007 Hai Lang Hao "Bu Lang Mountain" Wild Arbor Raw Pu-erh taste like?
This aged Bulang Raw Pu-erh presents a vibrant aroma, initially with a subtle smokiness that quickly dissipates. It offers a powerful 'qi' and a comforting, immediate 'huigan', providing a stimulating. It leans earthy, woody and lingering.
How should I brew 2007 Hai Lang Hao "Bu Lang Mountain" Wild Arbor Raw Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Hai Lang Hao "Bu Lang Mountain" Wild Arbor Raw Pu-erh come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Hai Lang Hao "Bu Lang Mountain" Wild Arbor Raw Pu-erh cost?
Starts at $13.25 from Yunnan Sourcing, or about $1.22/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $7.32 per session. Compare dark prices across vendors on Teadar.
$13.25$1.22/g