Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This aged ripe Pu-erh offers a wonderfully smooth and sweet liquor. Expect a clean, red-wine-like infusion with no hint of the harsh "new pu" flavors. A testament to well-fermented Wu Liang mountain material.
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About This Tea
What does 2007 Hua Teng "Wu Liang Ripe Tuo" Ripe Pu-erh Tea taste like?
This aged ripe Pu-erh offers a wonderfully smooth and sweet liquor. Expect a clean, red-wine-like infusion with no hint of the harsh "new pu" flavors. A testament to well-fermented Wu Liang mountain m. It leans sweet, smooth and earthy.
How should I brew 2007 Hua Teng "Wu Liang Ripe Tuo" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Hua Teng "Wu Liang Ripe Tuo" Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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