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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes of ancient forests and damp soil, complemented by a mellow sweetness and a comforting, full-bodied liquor that lingers on the palate.
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About This Tea
What does 2007 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo taste like?
This aged Ripe Pu-erh offers a deeply satisfying and smooth experience. Expect rich, earthy notes of ancient forests and damp soil, complemented by a mellow sweetness and a comforting, full-bodied liq. It leans earthy, woody and smooth.
How should I brew 2007 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo cost?
Starts at $8.10 from Yunnan Sourcing, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Compare dark prices across vendors on Teadar.
$8.10$0.20/g