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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
Flavor Profile
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Tasting Notes
SmoothSweetMature
Vendor Notes
This aged ripe Pu-erh offers a deeply balanced and mature profile. Expect a smooth, rich liquor with minimal astringency, highlighting a pronounced, comforting sugarcane sweetness.
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About This Tea
What does 2007 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh offers a deeply balanced and mature profile. Expect a smooth, rich liquor with minimal astringency, highlighting a pronounced, comforting sugarcane sweetness. It leans smooth, sweet and mature.
How should I brew 2007 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Menghai Wei Zui Yan Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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