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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
SmoothEarthySweet
Vendor Notes
This aged Ripe Pu-erh offers a wonderfully smooth and mature character, having shed its initial rough earthiness over 11 years. Expect a mellow and drinkable infusion with a pleasant, lingering sweetness in the aftertaste.
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About This Tea
What does 2007 Menghai Yue Chen Yue Xiang Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a wonderfully smooth and mature character, having shed its initial rough earthiness over 11 years. Expect a mellow and drinkable infusion with a pleasant, lingering sweetn. It leans smooth, earthy and sweet.
How should I brew 2007 Menghai Yue Chen Yue Xiang Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Menghai Yue Chen Yue Xiang Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
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