Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSpicyComplex
Vendor Notes
This aged raw Pu-erh from Bu Lang Mountain offers a delightful transformation from its youthful bitterness into a sweet, spicy, and complex liquor. It presents a rich texture and a subtle, invigorating cha qi, retaining a lively character that appeals to connoisseurs of sheng Pu-erh.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea taste like?
This aged raw Pu-erh from Bu Lang Mountain offers a delightful transformation from its youthful bitterness into a sweet, spicy, and complex liquor. It presents a rich texture and a subtle, invigoratin. It leans sweet, spicy and complex.
How should I brew 2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea cost?
Starts at $48.50 from Yunnan Sourcing, or about $0.19/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$48.50$0.19/g