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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
EarthyComplexRobust
Vendor Notes
This 2007 Xiaguan Raw Pu-erh cake offers a potent and rich infusion, having aged beautifully to develop profound texture and complexity. Its profile hints at high-quality materials, making it an excellent tea for both immediate enjoyment and long-term cellaring.
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About This Tea
What does 2007 Xiaguan "FT" #4 Premium Raw Pu-erh tea cake taste like?
This 2007 Xiaguan Raw Pu-erh cake offers a potent and rich infusion, having aged beautifully to develop profound texture and complexity. Its profile hints at high-quality materials, making it an excel. It leans earthy, complex and robust.
How should I brew 2007 Xiaguan "FT" #4 Premium Raw Pu-erh tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xiaguan "FT" #4 Premium Raw Pu-erh tea cake come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xiaguan "FT" #4 Premium Raw Pu-erh tea cake cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$8.50$0.16/g