
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CamphorWoodySweet
Vendor Notes
This aged Ripe Pu-erh tuo offers a remarkably smooth drinking experience. It presents distinct notes of camphor and deep wood, beautifully complemented by a lingering sweetness. Perfect for immediate enjoyment or further cellaring.
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About This Tea
What does 2007 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box taste like?
This aged Ripe Pu-erh tuo offers a remarkably smooth drinking experience. It presents distinct notes of camphor and deep wood, beautifully complemented by a lingering sweetness. Perfect for immediate . It leans camphor, woody and sweet.
How should I brew 2007 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2007 harvest.
How much does 2007 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box cost?
Starts at $19.25 from Yunnan Sourcing, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$19.25$0.19/g