Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2007
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Tasting Notes
SweetRichEarthy
Vendor Notes
This mature Ripe Pu-erh tea cake, pressed in 2007 and aged in Kunming, offers a delightful richness. Expect a thick, sweet, and deeply satisfying brew that provides numerous infusions, showcasing a smooth and earthy character.
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About This Tea
What does 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake taste like?
This mature Ripe Pu-erh tea cake, pressed in 2007 and aged in Kunming, offers a delightful richness. Expect a thick, sweet, and deeply satisfying brew that provides numerous infusions, showcasing a sm. It leans sweet, rich and earthy.
How should I brew 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake cost?
Starts at $6.00 from Yunnan Sourcing, or about $0.12/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare dark prices across vendors on Teadar.
$6.00$0.12/g