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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
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Tasting Notes
SweetMineralFruity
Vendor Notes
This semi-aged Yi Wu Pu-erh delivers a sweet and viscous orange-red liquor. Expect prominent mineral notes, complemented by nuances of dried fruit and warm spice that evolve throughout a gong fu session, showcasing a character more mature than its years.
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About This Tea
What does 2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake taste like?
This semi-aged Yi Wu Pu-erh delivers a sweet and viscous orange-red liquor. Expect prominent mineral notes, complemented by nuances of dried fruit and warm spice that evolve throughout a gong fu sessi. It leans sweet, mineral and fruity.
How should I brew 2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$6.50$0.14/g