Representative Placeholder
Compare Prices
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
Spring 2008
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothDeep
Vendor Notes
This aged Liu Bao, crafted from 2008 Spring harvest leaves from Hei Shan, offers a delicious and unique experience, akin to a well-aged loose leaf raw Pu-erh. Aged in Wuzhou's humid conditions, it presents a deep character with a satisfying body and mouthfeel, free from any mustiness. Its raw processing method ensures a complex and evolving profile with great depth.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2008 Hei Shan "Old Tree Raw" Liu Bao Tea taste like?
This aged Liu Bao, crafted from 2008 Spring harvest leaves from Hei Shan, offers a delicious and unique experience, akin to a well-aged loose leaf raw Pu-erh. Aged in Wuzhou's humid conditions, it pre. It leans earthy, smooth and deep.
How should I brew 2008 Hei Shan "Old Tree Raw" Liu Bao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Hei Shan "Old Tree Raw" Liu Bao Tea come from?
Grown in Guangxi, China. This batch is from the Spring 2008 harvest.
How much does 2008 Hei Shan "Old Tree Raw" Liu Bao Tea cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$8.25$0.13/g