Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2008 Lao Man'e Brand "Rare Aroma" Certified Organic Ripe Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
2008
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruitySweetChocolate
Vendor Notes
This well-aged ripe pu-erh tea offers a distinctly aromatic profile. Expect a delightful interplay of abundant fruity sweetness, balanced by a subtle undercurrent of chocolate bitterness, providing a smooth and satisfying depth to each sip.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2008 Lao Man'e Brand "Rare Aroma" Certified Organic Ripe Pu-erh Tea Cake taste like?
This well-aged ripe pu-erh tea offers a distinctly aromatic profile. Expect a delightful interplay of abundant fruity sweetness, balanced by a subtle undercurrent of chocolate bitterness, providing a . It leans fruity, sweet and chocolate.
How should I brew 2008 Lao Man'e Brand "Rare Aroma" Certified Organic Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Lao Man'e Brand "Rare Aroma" Certified Organic Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Lao Man'e Brand "Rare Aroma" Certified Organic Ripe Pu-erh Tea Cake cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.19/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$8.25$0.19/g