Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Bulang
Yunnan Sourcing · 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick
Origin
Yunnan, China
Harvest
Spring 2008
Flavor Profile
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Community Palate
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Tasting Notes
FruityUmamiComplex
Vendor Notes
This semi-aged raw Pu-erh offers a warm and soft character with prominent fruity and umami notes. A subtle hint of bitterness and astringency provides balance to its multi-layered profile, culminating in a long-lasting mouthfeel.
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About This Tea
What does 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick taste like?
This semi-aged raw Pu-erh offers a warm and soft character with prominent fruity and umami notes. A subtle hint of bitterness and astringency provides balance to its multi-layered profile, culminating. It leans fruity, umami and complex.
How should I brew 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Nan Qiao "Bu Lang Zhi Chun" Certified Organic Raw Pu-erh Tea Brick cost?
Starts at $31.25 from Yunnan Sourcing, or about $0.31/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Compare dark prices across vendors on Teadar.
$31.25$0.31/g