Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
SweetAromaticComplex
Vendor Notes
This aged Ripe Pu-erh tea cake, named "Dian Shui Liu Xiang," offers a delightfully complex, sweet, and aromatic experience. Having matured for 7 years in Guangdong, it presents a rich character that is enjoyable now but also promises further depth with additional aging.
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About This Tea
What does 2008 Xinghai "Dian Shui Liu Xiang" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh tea cake, named "Dian Shui Liu Xiang," offers a delightfully complex, sweet, and aromatic experience. Having matured for 7 years in Guangdong, it presents a rich character that i. It leans sweet, aromatic and complex.
How should I brew 2008 Xinghai "Dian Shui Liu Xiang" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xinghai "Dian Shui Liu Xiang" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Xinghai "Dian Shui Liu Xiang" Ripe Pu-erh Tea Cake cost?
Starts at $53.25 from Yunnan Sourcing, or about $0.15/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$53.25$0.15/g