Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
EarthySweetCamphor
Vendor Notes
This aged ripe pu-erh brick, crafted by Xinghai Tea Factory, offers a delightful semi-aged character with a clean, sweet, and camphorous profile. It brews into a beautiful burgundy liquor and is remarkably forgiving, yielding many satisfying infusions.
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About This Tea
What does 2008 Xinghai Grade 7 Ripe Pu-erh Tea Brick taste like?
This aged ripe pu-erh brick, crafted by Xinghai Tea Factory, offers a delightful semi-aged character with a clean, sweet, and camphorous profile. It brews into a beautiful burgundy liquor and is remar. It leans earthy, sweet and camphor.
How should I brew 2008 Xinghai Grade 7 Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xinghai Grade 7 Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Xinghai Grade 7 Ripe Pu-erh Tea Brick cost?
Starts at $41.25 from Yunnan Sourcing, or about $0.17/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare dark prices across vendors on Teadar.
$41.25$0.17/g