Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
Flavor Profile
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Tasting Notes
SweetEarthySmooth
Vendor Notes
This delightful Ripe Pu-erh, crafted from a blend of coarser leaves from Jinggu, offers a lovely burgundy liquor. Expect subtle aromas leading to a distinctly sweet taste, making it a smooth and accessible daily drinker.
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About This Tea
What does 2008 Yi Shan Ripe Pu-erh Tea Brick * 250 grams taste like?
This delightful Ripe Pu-erh, crafted from a blend of coarser leaves from Jinggu, offers a lovely burgundy liquor. Expect subtle aromas leading to a distinctly sweet taste, making it a smooth and acces. It leans sweet, earthy and smooth.
How should I brew 2008 Yi Shan Ripe Pu-erh Tea Brick * 250 grams?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Yi Shan Ripe Pu-erh Tea Brick * 250 grams come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Yi Shan Ripe Pu-erh Tea Brick * 250 grams cost?
Starts at $24.25 from Yunnan Sourcing, or about $0.10/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$24.25$0.10/g