Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2008
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This aged Ripe Pu-erh offers a wonderfully smooth and sweet experience, pouring a beautiful dark wine-red liquor. Having been fermented in 2007 and pressed in 2008, its decade of careful storage has mellowed it into a rich, comforting brew with significant depth.
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About This Tea
What does 2008 YiPinTang "Qiao Mu" Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a wonderfully smooth and sweet experience, pouring a beautiful dark wine-red liquor. Having been fermented in 2007 and pressed in 2008, its decade of careful storage has m. It leans earthy, sweet and smooth.
How should I brew 2008 YiPinTang "Qiao Mu" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 YiPinTang "Qiao Mu" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 YiPinTang "Qiao Mu" Ripe Pu-erh Tea Cake cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$6.50$0.13/g