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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
CreamySweetEarthy
Vendor Notes
This aged ripe Pu-erh, stored in dry Guangdong conditions, offers a wonderfully creamy, sweet, and thick liquor. It boasts a complex, mature flavor profile with excellent staying power, a long-lasting mouthfeel, and a comforting cha qi, making it perfectly ready for enjoyment.
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About This Tea
What does 2009 Chunhai "Royal Gong Ting" Ripe Pu-erh Tea Cake of Menghai taste like?
This aged ripe Pu-erh, stored in dry Guangdong conditions, offers a wonderfully creamy, sweet, and thick liquor. It boasts a complex, mature flavor profile with excellent staying power, a long-lasting. It leans creamy, sweet and earthy.
How should I brew 2009 Chunhai "Royal Gong Ting" Ripe Pu-erh Tea Cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Chunhai "Royal Gong Ting" Ripe Pu-erh Tea Cake of Menghai come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Chunhai "Royal Gong Ting" Ripe Pu-erh Tea Cake of Menghai cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$6.50$0.14/g