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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
GinsengEarthyMedicinal
Vendor Notes
This aged Liu Bao tea from 2009 offers a distinctive and complex aroma profile, highlighted by the prized 'Ginseng Aroma' which develops over years of careful storage. Beyond the prominent ginseng notes, one can discern earthy, fungal, and woody undertones, with hints of medicinal qualities and sweet dates, characteristic of a well-matured dark tea.
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About This Tea
What does 2009 Ginseng Aroma Te Ji Grade Liu Bao Tea taste like?
This aged Liu Bao tea from 2009 offers a distinctive and complex aroma profile, highlighted by the prized 'Ginseng Aroma' which develops over years of careful storage. Beyond the prominent ginseng not. It leans ginseng, earthy and medicinal.
How should I brew 2009 Ginseng Aroma Te Ji Grade Liu Bao Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Ginseng Aroma Te Ji Grade Liu Bao Tea come from?
Grown in Guangxi, China from the Guiqing variety cultivar. This batch is from the 2009 harvest.
How much does 2009 Ginseng Aroma Te Ji Grade Liu Bao Tea cost?
Starts at $12.75 from Yunnan Sourcing, or about $0.40/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Compare dark prices across vendors on Teadar.
$12.75$0.40/g