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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and mellow character. Expect rich, earthy notes complemented by hints of dark wood and a pleasant, lingering sweetness. Its smooth, thick liquor provides a comforting and grounding tea experience.
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About This Tea
What does 2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea taste like?
This aged Ripe Pu-erh offers a deeply satisfying and mellow character. Expect rich, earthy notes complemented by hints of dark wood and a pleasant, lingering sweetness. Its smooth, thick liquor provid. It leans earthy, woody and sweet.
How should I brew 2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea cost?
Starts at $5.50 from Yunnan Sourcing, or about $0.11/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Compare dark prices across vendors on Teadar.
$5.50$0.11/g