Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Tasting Notes
FruitySpicedEarthy
Vendor Notes
This potent ripe pu-erh, from a tippy grade, offers a thick and viscous brew with a notable bitterness, appealing to those who appreciate a robust character. Ten years of Kunming dry storage have imparted a pleasant aged quality, revealing a dark and complex profile. Expect an abundance of dried fruit and spice notes.
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About This Tea
What does 2009 Liming "Aged Aroma" Ripe Pu-erh Tea Cake taste like?
This potent ripe pu-erh, from a tippy grade, offers a thick and viscous brew with a notable bitterness, appealing to those who appreciate a robust character. Ten years of Kunming dry storage have impa. It leans fruity, spiced and earthy.
How should I brew 2009 Liming "Aged Aroma" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Liming "Aged Aroma" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Liming "Aged Aroma" Ripe Pu-erh Tea Cake cost?
Starts at $7.25 from Yunnan Sourcing, or about $0.15/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare dark prices across vendors on Teadar.
$7.25$0.15/g