Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This classic 2009 Ripe Pu-erh brick, crafted by the renowned Menghai Tea Factory, offers a smooth and comforting experience. Expect deep, earthy undertones balanced by a subtle sweetness, making it a perfect candidate for both immediate enjoyment and further aging.
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About This Tea
What does 2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea taste like?
This classic 2009 Ripe Pu-erh brick, crafted by the renowned Menghai Tea Factory, offers a smooth and comforting experience. Expect deep, earthy undertones balanced by a subtle sweetness, making it a . It leans earthy, woody and smooth.
How should I brew 2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.35/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Compare dark prices across vendors on Teadar.
$8.75$0.24/g