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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This aged ripe Pu-erh from Nan Qiao offers a clear, dark brown-burgundy liquor. It presents a sweet profile with distinct black currant fruitiness, completely free of any residual wet pile taste. The tea is remarkably infusable, providing numerous complex infusions with a stable and warming sensation.
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About This Tea
What does 2009 Nan Qiao "Wu Yin Cha Pin" Menghai Ripe Pu-erh Tea Cake taste like?
This aged ripe Pu-erh from Nan Qiao offers a clear, dark brown-burgundy liquor. It presents a sweet profile with distinct black currant fruitiness, completely free of any residual wet pile taste. The . It leans sweet, fruity and earthy.
How should I brew 2009 Nan Qiao "Wu Yin Cha Pin" Menghai Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Nan Qiao "Wu Yin Cha Pin" Menghai Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Nan Qiao "Wu Yin Cha Pin" Menghai Ripe Pu-erh Tea Cake cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.18/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$8.00$0.18/g