Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
Flavor Profile
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Community Palate
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Tasting Notes
SweetRichEarthy
Vendor Notes
This deeply aged ripe Pu-erh from the Menghai region offers a wonderfully rich and thick liquor. Its smooth, sweet profile is complemented by a subtle chocolaty bitterness, creating a satisfying depth and clear, nuanced finish that lingers pleasantly.
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About This Tea
What does 2009 Plum Blossom Mini Cake Ripe Pu-erh Tea taste like?
This deeply aged ripe Pu-erh from the Menghai region offers a wonderfully rich and thick liquor. Its smooth, sweet profile is complemented by a subtle chocolaty bitterness, creating a satisfying depth. It leans sweet, rich and earthy.
How should I brew 2009 Plum Blossom Mini Cake Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Plum Blossom Mini Cake Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Plum Blossom Mini Cake Ripe Pu-erh Tea cost?
Starts at $19.00 from Yunnan Sourcing, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$19.00$0.19/g