Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2009
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Tasting Notes
SweetVelvetyEarthy
Vendor Notes
This rich, aged ripe Pu-erh from Xinghai Tea Factory offers a deep burgundy-brown infusion with a sweet, expansive, and lubricating mouthfeel. Expect warming, velvety notes, showcasing subtle complexity and excellent longevity across many infusions.
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About This Tea
What does 2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake taste like?
This rich, aged ripe Pu-erh from Xinghai Tea Factory offers a deep burgundy-brown infusion with a sweet, expansive, and lubricating mouthfeel. Expect warming, velvety notes, showcasing subtle complexi. It leans sweet, velvety and earthy.
How should I brew 2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Compare dark prices across vendors on Teadar.
$7.75$0.17/g