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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
OrchidHoneyThick
Vendor Notes
This raw Pu-erh from the high-altitude Ai Lao mountains offers a captivating aroma with delicate hints of orchid, leading to a notably strong and thick mouthfeel. Its character is gentle, presenting less bitterness than some younger teas, and features clear notes of honey and fresh grass. The resulting infusion is wonderfully soupy, leaving a lasting impression on the palate.
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About This Tea
What does 2009 Yunnan Sourcing "Ai Lao Jue Se" Raw Pu-erh Tea taste like?
This raw Pu-erh from the high-altitude Ai Lao mountains offers a captivating aroma with delicate hints of orchid, leading to a notably strong and thick mouthfeel. Its character is gentle, presenting l. It leans orchid, honey and thick.
How should I brew 2009 Yunnan Sourcing "Ai Lao Jue Se" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Yunnan Sourcing "Ai Lao Jue Se" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2009 harvest.
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