Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Autumn Yiwu
Yunnan Sourcing · 2009 Yunnan Sourcing * Road to Yi Wu "Man Zhuan" Raw Pu-erh Tea Cake
Origin
Yunnan, China
Harvest
Autumn 2009
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Tasting Notes
EarthyChocolateyAromatic
Vendor Notes
This aged raw Pu-erh unfurls a bright yellow-gold liquor with a penetrating aroma. The cup is full-bodied and richly textured, revealing a distinctive, almost chocolate-like aftertaste that is both smooth and deeply satisfying.
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About This Tea
What does 2009 Yunnan Sourcing * Road to Yi Wu "Man Zhuan" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh unfurls a bright yellow-gold liquor with a penetrating aroma. The cup is full-bodied and richly textured, revealing a distinctive, almost chocolate-like aftertaste that is both sm. It leans earthy, chocolatey and aromatic.
How should I brew 2009 Yunnan Sourcing * Road to Yi Wu "Man Zhuan" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Yunnan Sourcing * Road to Yi Wu "Man Zhuan" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Autumn 2009 harvest.
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