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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a comforting embrace of deep, earthy notes reminiscent of a damp forest floor, intertwined with hints of dark chocolate and a subtle, mellow sweetness. Its rich, velvety texture coats the palate, leading to a smooth, enduring finish.
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About This Tea
What does 2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai taste like?
This aged Ripe Pu-erh offers a comforting embrace of deep, earthy notes reminiscent of a damp forest floor, intertwined with hints of dark chocolate and a subtle, mellow sweetness. Its rich, velvety t. It leans earthy, smooth and woody.
How should I brew 2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Chunhai "Jin Ya" Ripe Pu-erh Tea Cake of Menghai cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$6.50$0.13/g