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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
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Vendor Notes
This 2010 Haiwan Ripe Pu-erh, pressed into a convenient square brick, offers a deeply satisfying experience. Its rich, earthy aroma hints at its Menghai origins, delivering a smooth and complex liquor with a light yet invigorating cha qi. A harmonious balance of deep forest notes and a subtle, dark sweetness makes it enjoyable now or a prime candidate for further aging.
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About This Tea
What does 2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh Tea taste like?
This 2010 Haiwan Ripe Pu-erh, pressed into a convenient square brick, offers a deeply satisfying experience. Its rich, earthy aroma hints at its Menghai origins, delivering a smooth and complex liquor. It leans earthy, woody and sweet.
How should I brew 2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh Tea come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2010 harvest.
How much does 2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh Tea cost?
Starts at $19.25 from Yunnan Sourcing, or about $0.19/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Compare dark prices across vendors on Teadar.
$19.25$0.19/g