Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
Flavor Profile
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Tasting Notes
CreamyChocolateySweet
Vendor Notes
This aged ripe Pu-erh delights with a creamy and profoundly smooth character, offering rich notes of chocolate and a lingering sweetness. Each steep reveals a warming 'qi' and a wonderfully lubricating mouthfeel, making for a deeply satisfying and enduring tea experience.
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About This Tea
What does 2010 Jinggu Lao Cha Tou Ripe Pu-erh Tea taste like?
This aged ripe Pu-erh delights with a creamy and profoundly smooth character, offering rich notes of chocolate and a lingering sweetness. Each steep reveals a warming 'qi' and a wonderfully lubricatin. It leans creamy, chocolatey and sweet.
How should I brew 2010 Jinggu Lao Cha Tou Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Jinggu Lao Cha Tou Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Jinggu Lao Cha Tou Ripe Pu-erh Tea cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.75$0.10/g