Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This 2010 Gong Ting Ripe Pu-erh from Long Xin Tang offers a robust and deeply satisfying experience. Its heavy recipe yields a strong, sweet taste with a gentle touch of bitterness, culminating in a powerful, lasting hui gan.
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About This Tea
What does 2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai taste like?
This 2010 Gong Ting Ripe Pu-erh from Long Xin Tang offers a robust and deeply satisfying experience. Its heavy recipe yields a strong, sweet taste with a gentle touch of bitterness, culminating in a p. It leans earthy, sweet and smooth.
How should I brew 2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Compare dark prices across vendors on Teadar.
$6.25$0.13/g