Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
Flavor Profile
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Tasting Notes
SweetCreamyFruity
Vendor Notes
This 2010 Menghai ripe Pu-erh brick offers a balanced profile, yielding a sweet, creamy, and distinctly fruity liquor. It has matured beautifully, presenting a mellow taste and bright tea soup without any undesirable wet-pile notes.
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About This Tea
What does 2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick taste like?
This 2010 Menghai ripe Pu-erh brick offers a balanced profile, yielding a sweet, creamy, and distinctly fruity liquor. It has matured beautifully, presenting a mellow taste and bright tea soup without. It leans sweet, creamy and fruity.
How should I brew 2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick cost?
Starts at $29.25 from Yunnan Sourcing, or about $0.10/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$29.25$0.10/g