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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyForestWoody
Vendor Notes
This aged raw Pu-erh cake offers a deep, earthy aroma with distinct notes of an old forest floor after a soft rain. The liquor delivers a smooth, substantial body, unfolding a complex palate of damp wood, subtle hints of dried fruit, and a pleasant, lingering clean finish.
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About This Tea
What does 2010 Xiaguan FT "Yi Ming Jing Ren" Raw Pu-erh tea cake taste like?
This aged raw Pu-erh cake offers a deep, earthy aroma with distinct notes of an old forest floor after a soft rain. The liquor delivers a smooth, substantial body, unfolding a complex palate of damp w. It leans earthy, forest and woody.
How should I brew 2010 Xiaguan FT "Yi Ming Jing Ren" Raw Pu-erh tea cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xiaguan FT "Yi Ming Jing Ren" Raw Pu-erh tea cake come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Xiaguan FT "Yi Ming Jing Ren" Raw Pu-erh tea cake cost?
Starts at $6.25 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$6.25$0.14/g