Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
Flavor Profile
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Tasting Notes
EarthySweetBitter
Vendor Notes
This raw Pu-erh from Jie Liang village offers a pronounced bitterness upfront, swiftly followed by a delightful sweetness and a full, lingering aftertaste. It presents a robust, energetic character with remarkable depth, promising excellent aging potential.
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About This Tea
What does 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh from Jie Liang village offers a pronounced bitterness upfront, swiftly followed by a delightful sweetness and a full, lingering aftertaste. It presents a robust, energetic character wi. It leans earthy, sweet and bitter.
How should I brew 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "Bu Lang Jie Liang" Raw Pu-erh Tea Cake cost?
Starts at $25.00 from Yunnan Sourcing, or about $0.83/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Compare dark prices across vendors on Teadar.
$25.00$0.83/g