Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruitySmoothPungent
Vendor Notes
This aged raw Pu-erh from the Ge Deng mountain offers a nuanced profile. Expect a lighter, smoother texture on the palate, harmoniously balanced with a distinctively pungent and fruity aroma that lingers, characteristic of its small leaf varietal.
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About This Tea
What does 2010 Yunnan Sourcing "Ge Deng" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh from the Ge Deng mountain offers a nuanced profile. Expect a lighter, smoother texture on the palate, harmoniously balanced with a distinctively pungent and fruity aroma that ling. It leans fruity, smooth and pungent.
How should I brew 2010 Yunnan Sourcing "Ge Deng" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Ge Deng" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Xiao Ye Zhong cultivar. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "Ge Deng" Raw Pu-erh Tea Cake cost?
Starts at $25.50 from Yunnan Sourcing, or about $0.87/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.22 per session. Compare dark prices across vendors on Teadar.
$25.50$0.87/g