Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · 2010 Yunnan Sourcing "Jing Gu Yang Ta" Raw Pu-erh Tea Cake
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Tasting Notes
EarthySweetForest
Vendor Notes
This 2010 Raw Pu-erh offers a journey into the distinctive character of Jing Gu Yang Ta. Expect a rich, thick texture on the palate, complemented by a prominent sweetness that has developed beautifully with age. Subtle forest notes might intertwine with a clean, earthy finish, showcasing the unique expression of the Camellia Taliensis varietal.
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About This Tea
What does 2010 Yunnan Sourcing "Jing Gu Yang Ta" Raw Pu-erh Tea Cake taste like?
This 2010 Raw Pu-erh offers a journey into the distinctive character of Jing Gu Yang Ta. Expect a rich, thick texture on the palate, complemented by a prominent sweetness that has developed beautifull. It leans earthy, sweet and forest.
How should I brew 2010 Yunnan Sourcing "Jing Gu Yang Ta" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Jing Gu Yang Ta" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the Camellia Taliensis cultivar. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "Jing Gu Yang Ta" Raw Pu-erh Tea Cake cost?
Starts at $21.50 from Yunnan Sourcing, or about $0.71/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Compare dark prices across vendors on Teadar.
$21.50$0.71/g