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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
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Tasting Notes
SweetFloralThick
Vendor Notes
This aged raw Pu-erh offers a delightful balance of sweet and flowery aromas, leading into a thick and satisfying taste that lingers pleasantly in the mouth and throat. Its well-structured body and complex notes are characteristic of Nannuo teas, promising a calming and deeply engaging experience with subtle 'cha qi'.
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About This Tea
What does 2010 Yunnan Sourcing "Nannuo Ya Kou" Raw Pu-erh Tea Cake taste like?
This aged raw Pu-erh offers a delightful balance of sweet and flowery aromas, leading into a thick and satisfying taste that lingers pleasantly in the mouth and throat. Its well-structured body and co. It leans sweet, floral and thick.
How should I brew 2010 Yunnan Sourcing "Nannuo Ya Kou" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "Nannuo Ya Kou" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "Nannuo Ya Kou" Raw Pu-erh Tea Cake cost?
Starts at $23.75 from Yunnan Sourcing, or about $0.78/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.68 per session. Explore more dark teas on Teadar.
$23.75$0.78/g