Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
Flavor Profile
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Tasting Notes
PungentBitterSweet
Vendor Notes
This raw Pu-erh offers a robust, pungent aroma that evolves into a thick and lingering mouthfeel. Initially, a gentle bitterness is present, which gracefully transforms into a soothing sweetness in later infusions. Its character reflects the unique terroir of You Le Mountain, promising an enjoyable and evolving experience.
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About This Tea
What does 2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh offers a robust, pungent aroma that evolves into a thick and lingering mouthfeel. Initially, a gentle bitterness is present, which gracefully transforms into a soothing sweetness in la. It leans pungent, bitter and sweet.
How should I brew 2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Yunnan Sourcing "You Le Ya Nuo" Raw Pu-erh Tea Cake cost?
Starts at $19.00 from Yunnan Sourcing, or about $0.60/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Compare dark prices across vendors on Teadar.
$19.00$0.60/g