Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
Yunnan Sourcing · 2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh offers a deep, comforting embrace with its rich, earthy aroma. Expect a smooth, thick liquor carrying notes of dark wood, sweet dates, and a hint of forest floor, culminating in a mellow, lasting finish.
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About This Tea
What does 2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea taste like?
This aged Ripe Pu-erh offers a deep, comforting embrace with its rich, earthy aroma. Expect a smooth, thick liquor carrying notes of dark wood, sweet dates, and a hint of forest floor, culminating in . It leans earthy, smooth and sweet.
How should I brew 2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Lao Man'e Brand "Golden Tuo" Certified Organic Ripe Pu-erh Tea cost?
Starts at $18.00 from Yunnan Sourcing, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Compare dark prices across vendors on Teadar.
$18.00$0.18/g