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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2011
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This semi-aged ripe Pu-erh cake offers a delightful smoothness and sweetness, characteristic of a well-balanced blend. Expect a comforting, mellow character that provides a satisfying and rich tea experience.
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About This Tea
What does 2011 Menghai Tea Factory "Pu Zhi Wei" Ripe Pu-erh Tea Cake taste like?
This semi-aged ripe Pu-erh cake offers a delightful smoothness and sweetness, characteristic of a well-balanced blend. Expect a comforting, mellow character that provides a satisfying and rich tea exp. It leans sweet, smooth and earthy.
How should I brew 2011 Menghai Tea Factory "Pu Zhi Wei" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Menghai Tea Factory "Pu Zhi Wei" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
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